Palestinian Refugee Project

  The Palestinian Musakhan is a popular Palestinian dish, as well as sometimes being considered the traditional dish and a symbol of the Palestinian heritage. It is often called the national dish of Palestine. Although today, it is often difficult for the Palestinians in the diaspora to prepare it, and perhaps for those in occupied Palestine too. This is due to the excessive cost of living for the Palestinian refugees in Lebanon, a country that is going through financial hardship beyond imagination, and has a pathetic economy. Lebanon is a beautiful country that has a rich history of culture and urbanization, but it lacks any pity towards the Palestinian refugees who were hosted there after the Nakbah in 1948. Lebanon has stripped them of their civil, political, and economic rights. A significant percentage of Palestinians who live there, against their will, still live in camps surrounded by Lebanese army checkpoints, some of these camps are fenced with high walls, which magica...

Sobhia Krayem I would like to introduce you to one of the faces of the Palestinian women’s struggle, the beautiful ambassador of Palestinian heritage, Sobhia Krayem. Her family are originally from Saffuriyya in the District of Nazareth, but she was born in Lebanon 70 years ago, a few years after her family were forcibly expelled from Palestine by the Zionist occupation forces during the Nakbah. She is a strong woman who has fought and suffered due to the daily rules of the patriarchal society, the forced Palestinian displacement, the Zionist invasion of Lebanon in 1982, racism and the Lebanese civil war. Palestinian Embroidery However, this did not prevent her from retraining and carrying out various activities. After the Israelis invaded Lebanon, there was a time where she with her husband hosted a big number of people from all different nationalities and religions and provided them a shelter and flour to cook, one of the people who came for shelter, was Naji Al-Ali the Palestinian ...

A recipe for Qatayef from a Palestinian refugee from Lebanon.  This dessert is not only beautiful to look at it is also very tasty. It is called Qatayef, and it is one of the most important and most well famous Ramadan sweets you will find on the Palestinian table during the holly month. Qatayef The one thing I regret though is that a large percentage of the Palestinian camp residents will not be able to buy or make this sweet, and this is painful for me. Despite this heartache, I will share some of what I know about Qatayef with you and how I came to learn about it and even when I first tasted this beautiful dessert. (I have attached some photos of the Qatayef sweets that I have prepared at home for various occasions). I remember first seeing Qatayef after I moved with my family to the camp of Ein Al-Hilweh (Palestinian Refugee camp in southern of Lebanon) in November 1993, while it was my first month of the Holy Ramadan on the camp there. I was so excited to move ...